Pearl Oyster Bar

About

Pearl Oyster Bar is a restaurant located in New York, New York at 18 Cornelia Street. This restaurant serves smoked atlantic salmon, butterscotch praline parfait, hot fudge sundae, bouillabaisse, blueberry crumble pie, market oysters, and pan roasted filet.  They also serve whole grilled fish, sweet corn ragout, fried oysters, strawberry-rhubarb pie, sugar snap peas, shoestring fries, and asparagus. They are open every day except Sunday.

When Rebecca Charles opened Pearl Oyster Bar there wasn’t a lobster roll to be found in Manhattan. Charles reinvented Maine’s signature sandwich and other seaside staples from fried oysters and pan roasts to lobster stew, chowders and blueberry crumble pie. Using a trained chef’s approach, she elevated what was previously thought of as simply “beach food.” Pearl, Rebecca’s version of the upscale lobster shack is the standard bearer for what has now become an international trend.
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Awards Rank
#7 Tapas Restaurant In New York
#7 of 200
Trending Rank
#144 Restaurant In New York
#144 of 8325
#17 Seafood Restaurant In New York
#17 of 382
Noteworthy Rank
#1 Tapas Restaurant In 10014
#1 of 15
#4 Seafood Restaurant In 10014
#4 of 24

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