Gary Danko

About

Gary Danko is a restaurant located in San Francisco, California at 800 North Point Street. This restaurant serves juniper crusted bison, salt cured foie gras torchon, seared filet of beef, roasted quail, seared ahi tuna, crème fraîche cheesecake, and lemon pepper duck breast.  They also serve grand marnier soufflé, baked chocolate soufflé, pan seared bass, lemon soufflé cake, branzini, flambéed pineapple upside down cake, and tres leches vanilla cake. They are open every day of the week.

Seventeen years after opening its doors Restaurant Gary Danko continues to refine its award-winning combination of inventive dining and impeccable service. Gary Danko is one of America’s most talented and respected chefs. His success can be attributed to his many years of study and hard work combined with a natural ability to create dishes of elegance and depth that evoke the simple pleasures and warmth of home cooking.
Last Updated:
 
Awards Rank
#1 Restaurant In San Francisco
#1 of 3164
#1 American Restaurant In San Francisco
#1 of 553
#1 French Restaurant In San Francisco
#1 of 90
Noteworthy Rank
#1 Restaurant In 94109
#1 of 237
#1 American Restaurant In 94109
#1 of 40
#1 French Restaurant In 94109
#1 of 10

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