Per Se

About

Per Se is a restaurant located in New York, New York at 10 Columbus Circle. This restaurant serves snake river farm pork jowl, green market bean "cassoulet", fondue of cabot creamery's "clothbound cheddar", "cherry cola", gooseberry "fool", elysian fields farms lamb rib-eye "en persillade", and artichaut farci a la nicoise.  They also serve "shirred" hen egg, strawberry "tea", "terrine" of huson valley moulard duck foie gras, tsar imperial osetra caviar, pearl barley and porcini mushroom "potage", sake soda, and herb roasted atlantic halibut. They are open every day of the week.

Opened in 2004, Per Se is Thomas Keller’s acclaimed New York interpretation of The French Laundry in the Time Warner Center at Columbus Circle. Designed by Adam D. Tihany, Per Se features a serene and intimate environment with spectacular views of Central Park and Columbus Circle.
Last Updated:
 
Awards Rank
#1 French Restaurant In New York
#1 of 289
#6 Restaurant In New York
#6 of 8325
#3 American Restaurant In New York
#3 of 1652
Noteworthy Rank
#1 Restaurant In 10019
#1 of 512
#1 American Restaurant In 10019
#1 of 144
#1 French Restaurant In 10019
#1 of 22

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