Jing Fong

About

Jing Fong is a restaurant located in New York, New York at 20 Elizabeth Street. This restaurant serves almond tofu, sweet and sour prawn, sizzling beef skewer in satay sauce, stuffed eggplant, fresh scallop in black pepper sauce, salt baked baby oyster, and sea cucumber meat and dry squid in xo sauce.  They also serve dry scallop fried rice with pine nut, rice noodle roll with wonton, steamed chicken, baby shrimp with cashew nut, sliced beef muscle, steamed vegetable dumpling, and shredded duck mei fun. They are open every day of the week.

Jing Fong was founded in 1978 as a dim sum restaurant with just 150 seats, located at 24 Elizabeth Street. In a still developing Chinatown, amidst the wider economic uncertainty of New York City in the 70s, the original founders soon fell upon difficult times.
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Trending Rank
#22 Chinese Restaurant In New York
#22 of 621
#446 Restaurant In New York
#446 of 8325
Noteworthy Rank
#10 Chinese Restaurant In 10013
#10 of 94

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