Chaya Brasserie

About

Chaya Brasserie is a restaurant located in San Francisco, California at 132 The Embarcadero. This restaurant serves orphan rhetoric 20 year, kyoto rice, brothers, white oak akashi, organic white lotus, six point kurobuta, and organic chamomile citrus.  They also serve tako salad, st. george raspberry, balvenie 12 year, glenlivit 12 year, lagavulin 16 year, alaskan true cod, and day boat scallop ceviche. They are open every day of the week.

Here's your trivia for the day: Chaya’s Japanese-born, French-trained chef Shigefumi Tachibe invented tuna tartare in 1984 (the Smithsonian even recognized this to make it official). The raw fish starter that seems to be on 90 percent of San Francisco menus now. There are still very few versions done better than what you'll find at this 17-year-old Embarcadero Asian fusion classic with avocado chunks and a caper aïoli, which gives a quirky salty punch that's more associated with steak tartare than tuna tartare.
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Awards Rank
#1 Japanese Restaurant In San Francisco
#1 of 239
#2 Sushi Restaurant In San Francisco
#2 of 209
#7 Asian Fusion Restaurant In San Francisco
#7 of 198
#3 Tapas Restaurant In San Francisco
#3 of 61
Trending Rank
#55 Restaurant In San Francisco
#55 of 3164
#14 American Restaurant In San Francisco
#14 of 553
#11 French Restaurant In San Francisco
#11 of 90
Noteworthy Rank
#1 Japanese Restaurant In 94105
#1 of 7
#1 Tapas Restaurant In 94105
#1 of 3
#4 Restaurant In 94105
#4 of 139
#3 American Restaurant In 94105
#3 of 37
#2 Sushi Restaurant In 94105
#2 of 8
#2 French Restaurant In 94105
#2 of 7
#3 Asian Fusion Restaurant In 94105
#3 of 9

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