Nerai

About

Nerai is a restaurant located in New York, New York at 55 East 54th Street. They are open every day of the week.

Executive Chef, Moshe Grundman, combines classical Hellenic food preparation methods with Mediterranean flourishes to create a dining experience guaranteed to please. In the best Greek tradition, we source the freshest possible seafood, with a particular focus on sustainability. The lavraki comes from Greece, live langoustine from Scotland, Ora King salmon from New Zealand, and lobster from Maine. Greek flavors are honored and elevated in preparation and execution, making for dishes you will remember long after your meal. Our wine director, Michael Coll, curated an extensive wine list that highlights stretches well-known wines and producers, to small Greek producers making fine wine from varietals that go back thousands of years. We invite you to discover this ancient heritage.
Last Updated:
 
Awards Rank
#9 Greek Restaurant In New York
#9 of 81
Trending Rank
#369 Restaurant In New York
#369 of 8325
#23 Mediterranean Restaurant In New York
#23 of 275
Noteworthy Rank
#1 Greek Restaurant In 10022
#1 of 6
#8 Restaurant In 10022
#8 of 396
#2 Mediterranean Restaurant In 10022
#2 of 15

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