Sottocasa

About

Sottocasa is a restaurant located in Brooklyn, New York at 298 Atlantic Avenue. They are open every day of the week.

We do Neapolitan Pizza for the simple reason that we think is the best of all the different kinds of pizza that came after that. We liked something better, we would do that. The main parts of our pizza are: dough, tomatoes, mozzarella and oil. Our dough is only made of Italian 00 flour, fresh yeast, salt and water. And time. In fact, before becoming your pizza, the dough sits, in different stages, for at least 48 hours, but usually it is never used before 60. This process grants a very light, digestible and flavorful dough. We use only Italian Organic Tomatoes for our sauce, freshly crashed and with just a little salt added. We love to taste tomatoes in a tomato sauce. Fior di Latte Mozzarella from Wisconsin is our choice for the cheese. A beautiful white, clean and fresh cheese that we break by hand everyday to insure the right texture.
Last Updated:
 
Awards Rank
#6 Restaurant In Brooklyn
#6 of 4169
#2 Italian Restaurant In Brooklyn
#2 of 327
#3 Pizza Restaurant In Brooklyn
#3 of 572
Noteworthy Rank
#1 Italian Restaurant In 11201
#1 of 26
#2 Restaurant In 11201
#2 of 227
#2 Pizza Restaurant In 11201
#2 of 28

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