Crossroads Kitchen

About

Crossroads Kitchen is a restaurant located in Los Angeles, California at 8284 Melrose Avenue. They are open every day of the week.

Brian was born and raised in Queens, New York. His introduction into the service industry was working for his brother-in-law at the family owned butcher shop and Italian specialty goods store during his teen years. While attending NYU, Moynan took a job at The Ritz Carlton’s 3-star Italian restaurant, Fantino, working his way up from busboy to Captain. Moynan transitioned to the financial industry during his 20s, gaining a great foundation for teamwork and structure. He left Wall Street to work at the top-rated restaurant in NYC – Gramercy Tavern, run by Danny Meyer and Chef Tom Collichio. After four years, he moved on to open Patroon in mid-Manhattan. More recently Brian worked at Ambrosia in Santa Ana, was the GM at Anqi in South Coast Plaza and at The Buffalo Club in Santa Monica.
Last Updated:
 
Awards Rank
#3 Tapas Restaurant In Los Angeles
#3 of 36
#9 Vegan Restaurant In Los Angeles
#9 of 72
Trending Rank
#158 Restaurant In Los Angeles
#158 of 5677
#11 Mediterranean Restaurant In Los Angeles
#11 of 152
#11 Vegetarian Restaurant In Los Angeles
#11 of 136
Noteworthy Rank
#1 Tapas Restaurant In 90046
#1 of 3
#2 Vegetarian Restaurant In 90046
#2 of 9
#2 Vegan Restaurant In 90046
#2 of 8
#2 Mediterranean Restaurant In 90046
#2 of 6

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