Hakkasan

About

Hakkasan is a restaurant located in New York, New York at 311 West 43rd Street. This restaurant serves chocolate and caramel cremeux, stir-fry grilled lamb leg with fresh cilantro, crispy duck salad, jasmine tea smoked pork ribs, four style vegetable stir-fry [v], wok-fried boston scallop, and chamomile.  They also serve hakka pork belly clay pot, guilin fried quail with lemongrass, stir-fry black pepper rib eye beef, roger groult reserve pays d'auge 3 yrs 40%, sanpei chicken clay pot, exotic fruit platter, and nigerian prawn with asparagus. They are open every day of the week.

Executive Head Chef Tong Chee Hwee has led the Hakkasan kitchen since its inception, and his dedication to Chinese cuisine has achieved the group numerous awards including multiple Michelin stars at Hakkasan locations across the world. Leading Hakkasan’s global culinary expansion is International Executive Chef Ho Chee Boon, a Michelin-starred chef with over 24 years’ experience.
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Trending Rank
#41 Chinese Restaurant In New York
#41 of 621
#721 Restaurant In New York
#721 of 8325
Noteworthy Rank
#2 Chinese Restaurant In 10036
#2 of 19

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