Blue Smoke

About

Blue Smoke is a restaurant located in New York, New York at 116 East 27th Street. This restaurant serves baby back ribs, collard greens, autumn cobb salad, chocolate layer cake, cappuccino, warm barbecue potato chips, and choose one meat.  They also serve key lime pie, creamy coleslaw, buttermilk biscuits, potato wedges, cafe mocha, pan roasted black sea bass, and smoked prime rib. They are open every day of the week.

Blue Smoke celebrates the evolving American South and honors its culinary traditions. Inspired by the many regions of the South, from the Carolina coast to the hills of central Texas, the food is soulful with a selection of smoked meats, fresh produce, and thoughtfully sourced ingredients. Jean-Paul grew up in the small town of Thibodaux, Louisiana, and received his Bachelor’s degree at John Folse Culinary Institute at Nicholls State University. In culinary school, Jean-Paul participated in an eye-opening exchange program with the Paul Bocuse Institute in Lyon, France.
Last Updated:
 
Awards Rank
#8 Southern Restaurant In New York
#8 of 80
Trending Rank
#451 Restaurant In New York
#451 of 8325
#124 American Restaurant In New York
#124 of 1652
#18 BBQ Restaurant In New York
#18 of 126
Noteworthy Rank
#1 Southern Restaurant In 10016
#1 of 3
#10 American Restaurant In 10016
#10 of 74
#2 BBQ Restaurant In 10016
#2 of 8

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