Bacaro

About

Bacaro is a restaurant located in New York, New York at 136 Division Street. This restaurant serves sautéed broccoli rabe, nardini acqua di cedro, crostini assortimenti, americano, salumi e formaggi, insalata di stagione, and vajra.  They also serve polenta, nardini mandorla, lasagna treviso, spaghetti con vongole, baccala, mozzarella di bufala, and asparagi con uovo. They are open every day except Monday.

Intensely bitter since its inception in 1845, Fernet-Branca has been produced according to the original recipe that has been handed down from generation to generation. The bitters are made from 27 herbs and other ingredients. The exact formula is a trade secret known only to the Fernet-Branca president, Niccolò Branca, who personally measures out the aromatics during the production process. Bright and clear, its neat and clean scent conjures up martin-sec pear, lavender, various sage notes.
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Trending Rank
#567 Restaurant In New York
#567 of 8325
#87 Italian Restaurant In New York
#87 of 916
Noteworthy Rank
#3 Italian Restaurant In 10002
#3 of 21

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