WildFlour Pastry

About

WildFlour Pastry is a restaurant located in Charleston, South Carolina at 73 Spring Street. They are open every day except Monday.

She began her culinary career as an Intern at Tavern on the Green in NYC and while a student at the CIA completed an Externship in Baking & Pastry at Larkspur In Vail, Colorado. Lauren Mitterer received her degree in Baking & Pastry from the Culinary Institute of America in Hyde Park, New York in 2004. Upon graduating from the CIA in 2004, Lauren moved to Charleston, South Carolina to accept a position as Executive Pastry Chef at Red Drum Gastropub where she quickly became a "rising star" in Charleston's culinary scene. In 2009, Lauren left Red Drum Gastropub to pursue her dream of creating deconstructed yet elegant versions of comfort desserts, satisfying that unique craving of sweet and salty.
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#142 Restaurant In Charleston
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#62 American Restaurant In Charleston
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