The Macintosh

About

The Macintosh is a restaurant located in Charleston, South Carolina at 479 King Street. They are open every day of the week.

The Macintosh is where Executive Chef Jacob Huder and Chef Partner Jeremiah Bacon, a five-time James Beard semifinalist, merge their exceptional technique-driven fare with locally sourced ingredients for a modern American experience. The menu, which changes daily, is rooted in the South, relying on the bounty of the Lowcountry’s farms and waterways to inspire unique items like Mark Marhefka’s seared grouper, a seasonal gnudi and stuffed Manchester Farm quail. The deckle, bone marrow bread pudding and the Mac burger have quickly become go-to favorites of the Macintosh’s loyal patrons. A unique seafood charcuterie program showcases fresh items like wreckfish head rillettes, grouper bologna and triggerfish brandade.
Last Updated:
 
Awards Rank
#10 American Restaurant In Charleston
#10 of 174
Trending Rank
#15 Restaurant In Charleston
#15 of 560
Noteworthy Rank
#4 Restaurant In 29403
#4 of 113
#3 American Restaurant In 29403
#3 of 40

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