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Blue Water Grille is a restaurant located in High Point, North Carolina at 126 East State Avenue. This restaurant serves asparagus, spinach, fried chicken, edamame, crab dip, pork chop, and bbq duck. They also serve kale, calamari, grouper, tacos, crab bisque, oysters on the half, and mushrooms. They are open every day except Sunday. Owner/Chef Paul Riggan is serving an artistically infused...
126 East State Avenue, High Point, NC, 27262
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