Boulevard

About

Boulevard is a restaurant located in San Francisco, California at 1 Mission Street. This restaurant serves abalone "rockefeller", crispy halibut brandade fritter, dino kale caesar, roasted beet & fourme d'ambert salad, soup of the day, caramelized fall apples, and heirloom tomato with buffalo mozzarella & burrata.  They also serve wood oven roasted american wagyu beef bavette, butternut squash ravioli, star route organic mixed lettuces, thanksgiving turkey salad, italian mozzarella di bufala & heirloom tomatoes, star route farm mixed lettuce, and wild king salmon pan roasted with lemon leaves. They are open every day of the week.

Chef Nancy Oakes grew up in Northern California andbegan her restaurant career in San Francisco as a hostess, first at the popular Carnelian Room, and later at Alexis Restaurant on Nob Hill. Her passion for understanding all of the moving parts of owning and operating a restaurant began with those front of the house positions.
Last Updated:
 
Awards Rank
#7 American Restaurant In San Francisco
#7 of 553
#8 French Restaurant In San Francisco
#8 of 90
Trending Rank
#36 Restaurant In San Francisco
#36 of 3164
Noteworthy Rank
#1 French Restaurant In 94105
#1 of 7
#2 Restaurant In 94105
#2 of 139
#2 American Restaurant In 94105
#2 of 37

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