Rouge

About

Rouge is a restaurant located in Philadelphia, Pennsylvania at 205 South 18th Street. This restaurant serves rouge burger, tilapia tacos, olive oil poached tuna, seared tuna, bagel with cream cheese, pork sausage, and pommes frites.  They also serve shrimp and grits, garlic-lemon spinach, smoked salmon plate, egg white omelette, togarashi seared tuna, brussels sprouts and bacon, and roasted duck. They are open every day of the week.

Executive Chef Sam Noh started his culinary career in 2002 at The Bubble House in Philadelphia. After five years, Sam left Philly to further his knowledge and inspiration in New York City. His first position in Manhattan, Lola's in SOHO, served French Cajun/Creole fare. Sam then continued his New York experience at Vento, an Italian Trattoria in the Meat Packing district concurrently working at the three star-rated Fiamma under chef Fabio Trabocchi, where he refined his skills in Mediterranean cuisine.
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Trending Rank
#15 Burger Restaurant In Philadelphia
#15 of 206
#341 Restaurant In Philadelphia
#341 of 3863
#20 Seafood Restaurant In Philadelphia
#20 of 181
Noteworthy Rank
#3 Burger Restaurant In 19103
#3 of 9
#3 Seafood Restaurant In 19103
#3 of 8

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