The Lambs Club

About

The Lambs Club is a restaurant located in New York, New York at 132 West 44th Street. This restaurant serves ricotta and black pepper cavatelli, shaved brussels sprouts, arancini di riso, roasted baby turnips, creekstone dry aged delmonico, italian burrata, and house-made spaghetti.  They also serve spanish octopus a la plancha, amish chicken, stuffed dover sole à la grenobloise, bucatini all'amatriciana, striped bass, colorado lamb rack and glazed belly, and parisienne gnocchi. They are open every day of the week.

As President of Zakarian Hospitality LLC, Margaret Zakarian has played an integral part in building the Zakarian brand. After graduating from New York University, her first foray into the world of restaurants was with the group that created Republic, Indochine, Bond St., Thom Bar, and A60 at the 60 Thompson Hotel. From there she became the Director of Marketing for Lotus, the famed restaurant and nightclub that started it all in the Meatpacking District.
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Trending Rank
#1869 Restaurant In New York
#1869 of 8325
#525 American Restaurant In New York
#525 of 1652

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