Sushi Ota

Hours
Monday:Open
Tuesday:Open
Wedsday:Open
Thursday:Open
Friday:Open
Saturday:Open
Sunday:Open

About

Sushi Ota is a restaurant located in San Diego, California at 4529 Mission Bay Drive. This restaurant serves fresh salmon, sweet shrimp, giant clam, salmon skin hand roll, chu toro, spicy tuna or yellowtail, and diego roll.  They also serve eel hand roll, squid, tokobushi, yellowtail belly, salmon egg, caterpillar, and snow crab california. They are open every day of the week.

Sushi Chef Ota was born in Kumamoto Kyushu, Japan. He worked as a sushi chef in the Japanese cities of Kobe, Tokyo and Osaka. In 1982, when Chef Ota came to San Diego he was introduced to local sea urchin. He found that it was the best tasting sea urchin he had ever had and the taste experience immediately changed his life. He decided to stay in San Diego and opened Sushi Ota in 1990. Sashimi (Tuna, Yellowtail, White meat fish, Surf clam)  Broiled Salmon, Scallop dynamite, Shrimp tempura, Seaweed salad, Spinach, Soup and Rice (Steamed or Fried).
Last Updated:
 
Awards Rank
#1 Japanese Restaurant In San Diego
#1 of 166
#1 Sushi Restaurant In San Diego
#1 of 171
#3 Restaurant In San Diego
#3 of 3109
Noteworthy Rank
#1 Restaurant In 92109
#1 of 209
#1 Japanese Restaurant In 92109
#1 of 9
#1 Sushi Restaurant In 92109
#1 of 14

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