Haile

About

Haile is a restaurant located in New York, New York at 182 Avenue B. They are open every day except Monday.

Fava beans cooked in cumin and seasoned with onions, garlic, and ginger served with chopped tomatoes, jalapenos, okras and cucumbers, and a side of sliced pita bread. An Ethiopian specialty: legs of chicken slow-cooked in dense stew of onions, berbere and kibe (spicy butter), boiled eggs are knife poked and simmered in the stew. Pieces of injera in a sauce of onions simmered to perfection in olive oil and berbere sauce, flavored with garlic and Ethiopian spices. Three eggs scrambled with tomatoes, onions, jalapenos, and rosemary cooked with olive oil and served with a side of sliced pita bread. Strips of beef simmered in special sauce with berbere, kibe (spicy butter), garlic, cardamom, and other herbs & spices. Tartar of prime beef flavored with kibe (spicy butter), can be served raw or lightly cooked.
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#1993 Restaurant In New York
#1993 of 8325

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