Le Rivage

About

Le Rivage is a restaurant located in New York, New York at 340 West 46th Street. This restaurant serves truite aux amandes, choice of house made quiche, black cherry sundae, potage de légumes, foie de veau, tarte maison, and pan seared atlantic salmon.  They also serve frisée aux lardons, la bisque, home made french pastry, escargots de bourgogne, romaine salad caesar style, espresso, and buttered egg noodles. They are open every day of the week.

Paul Denamiel is the owner and executive chef of Le Rivage, a traditional French restaurant located on New York’s historic "Restaurant Row". Withstanding the test of time, Le Rivage has been a staple for classic French fare for almost 30 years. While known for serving traditional dishes, Paul has incorporated some of his own modern influences creating a warm and inviting menu that epitomizes French comfort food.
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Trending Rank
#1889 Restaurant In New York
#1889 of 8325
#113 French Restaurant In New York
#113 of 289
Noteworthy Rank
#4 French Restaurant In 10036
#4 of 16

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