Easy Bistro & Bar

About

Easy Bistro & Bar is a restaurant located in Chattanooga, Tennessee at 203 Broad Street. This restaurant serves housemade vanilla yogurt & seasonal citrus, sautéed p.e.i mussels, onion soup gratinée, eggs norwegian, roasted jumbo asparagus, mashed potatoes, and steak & egg "tar-paccio".  They also serve local cornmeal pancake & house lardons, scrambled eggs, vanilla bean creme brulee, rip tide petites (ma), shrimp & grits, grilled radicchio & freekeh salad, and thomasville tome (ga). They are open every day of the week.

Erik Niel was raised in Mandeville, Louisiana, a community on the north side of Lake Pontchartrain and an hour away from the Gulf, where he spent afternoons fishing and duck hunting with his dad and brother. Using techniques passed down and experimenting on his own, Niel learned to cook from his catch and mastered the process of preparing food from beginning to end, something that influences his cooking today.
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Awards Rank
#1 Cajun/Creole Restaurant In Chattanooga
#1 of 4
#8 American Restaurant In Chattanooga
#8 of 157
#3 Seafood Restaurant In Chattanooga
#3 of 21
#7 Southern Restaurant In Chattanooga
#7 of 34
Trending Rank
#18 Restaurant In Chattanooga
#18 of 562
Noteworthy Rank
#1 Cajun/Creole Restaurant In 37402
#1 of 2
#7 Restaurant In 37402
#7 of 74
#4 American Restaurant In 37402
#4 of 33
#2 Seafood Restaurant In 37402
#2 of 6
#4 Southern Restaurant In 37402
#4 of 9

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