Morimoto

About

Morimoto is a restaurant located in New York, New York at 88 10th Avenue. This restaurant serves mori-monkey bread, slow cooked king salmon, eel avocado roll, too long oolong, kyu-ri / pickled cucumber, 'yu-burrata', and mizudako / live octopus.  They also serve kabura / pickled turnip, ebi / shrimp, nasu / pickled eggplant, kani / king crab, bok choy, soft shell crab roll, and oyster foie gras. They are open every day of the week.

Chef Masaharu Morimoto’s serene urban oasis sets an ambitious standard for modern Japanese cooking. The world-renowned chef showcases exhilarating interpretations of Japanese food in a breathtaking space architect Tadao Ando built as a respite from the non-stop chaos of New York City. The room’s extraordinary looks, which blend Japanese and American sensibilities with subtle futuristic details, are rivaled only by the mouthwatering menu, which melds ancient Eastern tradition with modern Western innovation.
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Awards Rank
#3 Japanese Restaurant In New York
#3 of 600
#3 Sushi Restaurant In New York
#3 of 492
#4 Asian Fusion Restaurant In New York
#4 of 428
Trending Rank
#40 Restaurant In New York
#40 of 8325
Noteworthy Rank
#1 Japanese Restaurant In 10011
#1 of 28
#1 Sushi Restaurant In 10011
#1 of 30
#5 Restaurant In 10011
#5 of 351
#2 Asian Fusion Restaurant In 10011
#2 of 14

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