Bouchon Bakery & Cafe

About

Bouchon Bakery & Cafe is a restaurant located in New York, New York at 10 Columbus Circle. This restaurant serves twice baked ham & cheese croissant, yogurt parfait, bouchon breakfast, french macaron tray, salade maraichiere, ambrosia salad, and north fork kettle chips.  They also serve hearts of romaine, 8" cakes, assorted petit cookie tray, quiche, chocolate bouchons, 8" fruit tart, and 8" chocolate tart. They are open every day of the week.

Thomas Keller is chef and proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc. He has authored five cookbooks inspired by his restaurants. “The French Laundry” cookbook debuted in 1999, followed by “Bouchon” and “Under Pressure,” a cookbook dedicated to sous vide preparations. He also authored “Ad Hoc at Home,” a book of family-style recipes that received awards from IACP and the James Beard Foundation, in addition to appearing on The New York Times Best Sellers list for six weeks in 2009 and 2010.
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Trending Rank
#94 Cafe In New York
#94 of 767
#1478 Restaurant In New York
#1478 of 8325
#422 American Restaurant In New York
#422 of 1652
#90 French Restaurant In New York
#90 of 289
Noteworthy Rank
#8 Cafe In 10019
#8 of 45
#6 French Restaurant In 10019
#6 of 22

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