Dahlia Lounge

About

Dahlia Lounge is a restaurant located in Seattle, Washington at 2001 4th Avenue. This restaurant serves ice cream & sorbet, fries with aioli and curry ketchup, tomato braised sturgeon, pan roasted alaskan cod, today's local oyster on the half shell, lark's meadow farms "helen", and rotisserie roasted five spice duck.  They also serve colston bassett stilton, puget sound clams, washington beef signature new york strip, oodles of noodles, shrimp~scallion potstickers, handmade fazoletti, and alaskan coho salmon. They are open every day of the week.

From the smell of the wood burning grill, to the swirl of world-class wine in the glass, to the first bite from the fresh northwest sea bar, Dahlia Lounge is…. For over 20 years, Dahlia Lounge has been the epicenter of Seattle’s local, sustainable, and organic food movement. Opened in 1989, the Dahlia Lounge was Tom Douglas’ first restaurant and now considered the flagship with 12 other fine dining restaurants in downtown Seattle.
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Awards Rank
#1 Asian Fusion Restaurant In Seattle
#1 of 173
#7 American Restaurant In Seattle
#7 of 450
#5 Seafood Restaurant In Seattle
#5 of 153
Trending Rank
#26 Restaurant In Seattle
#26 of 2362
Noteworthy Rank
#1 Asian Fusion Restaurant In 98121
#1 of 7
#7 Restaurant In 98121
#7 of 121
#3 American Restaurant In 98121
#3 of 34
#2 Seafood Restaurant In 98121
#2 of 14

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