Cru Cafe

About

Cru Cafe is a restaurant located in Charleston, South Carolina at 18 Pinckney Street. This restaurant serves butter lettuce salad, thyme and lemon marinated farm raised pork chop, and cru catering crab cake. They are open every day except Monday and Sunday.

His award-winning catering division, Cru Catering, has been voted Best Caterer consecutively since 2001 and his restaurant, Cru Café, is Charleston’s hidden gem receiving accolades and write-ups yearly thanks to John Zucker’s ambition to offer a delicious gourmet twist to comfort food. Cru Café opened in 2002 and is ranked as one of Charleston’s top eateries. As the number one graduate in his class from Le Cordon Bleu in Paris, Zucker has trained and created culinary delights under celebrity chef Wolfgang Puck at Spago in Las Vegas. From there, he became sous chef for the opening of Canoe, which was nominated “Best New Restaurant of the Year,” by the James Beard Society.
Last Updated:
 
Awards Rank
#1 Cafe In Charleston
#1 of 41
#6 Restaurant In Charleston
#6 of 560
#5 American Restaurant In Charleston
#5 of 174
Noteworthy Rank
#1 Cafe In 29401
#1 of 18
#6 Restaurant In 29401
#6 of 145
#5 American Restaurant In 29401
#5 of 56

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