Cella Bistro

About

Cella Bistro is a restaurant located in Schenectady, New York at 2015 Rosa Road. They are open every day except Monday and Sunday.

For Jim and Cheryl Cella, life in the Schenectady area has come full circle. Their first visit to 2015 Rosa Road was in 1975 when they were wined and dined at the former landmark Perrino’s Restaurant on Jim’s interview trip to the GE Research and Development Center (now GE Global Research). Thirty years later, the Clifton Park couple, along with oldest son Michael and his wife, Julia, returned as owner-operators of “cella bistro.” Executive Chef Michael Cella, a 2004 Culinary Institute of America graduate, began his formal training at SCCC under the mentorship of Chef Bob Payne of the Bears in Duanesburg and worked with Andrew Plummer (Maguire’s/Albany) at both Café Allegro and Daisy Baker’s in Troy. While a student at the CIA, Michael cooked at Terrapin and later Le Petit Bistro, both in the dining mecca of Rhinebeck, NY. A recipe for success.
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Awards Rank
#2 American Restaurant In Schenectady
#2 of 37
#5 Italian Restaurant In Schenectady
#5 of 37
Trending Rank
#12 Restaurant In Schenectady
#12 of 237
Noteworthy Rank
#1 American Restaurant In 12309
#1 of 3
#1 Italian Restaurant In 12309
#1 of 4
#3 Restaurant In 12309
#3 of 25

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