The Fourth

About

The Fourth is a restaurant located in New York, New York at 132 4th Avenue. This restaurant serves crème fraiche cheese cake, home made muffin, ny everything bagel & a schmear, flat white, greenmarket salad, sauteed market greens, and fire roasted tomatoes pecorino.  They also serve yellowfin tuna nicoise salad, grilled skirt steak, oysters served on the half shell, afternoon tea, whole wheat radiatori pasta, gluten & dairy free banana pecan muffin, and honeycrisp apple and cranberry galette for. They are open every day of the week.

Learn more about Bowery Road, an American restaurant in NYC, including a biography and background information on Executive Chef Ron Rosselli. A graduate of Le Cordon Bleu in Pasadena, CA, Rosselli got his start at Daniel Boulud’s esteemed Café Boulud. There, he worked alongside an all-star team including Andrew Carmellini, Mario Carbone, Rich Torrisi and Tien Ho.
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Trending Rank
#4455 Restaurant In New York
#4455 of 8325
#1148 American Restaurant In New York
#1148 of 1652

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